This moist and flavorful banana nut bread is a wonderful way to use up ripe bananas. It’s made a little lighter with less butter, oil, and sugar, while still keeping that classic banana flavor and crunchy walnut texture.
🧾 Ingredients
- 3 very ripe bananas, mashed
- 1½ cups all-purpose flour
- ½ cup chopped walnuts
- ⅓ cup granulated sugar
- ¼ cup unsweetened applesauce
- 2 tablespoons melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
👩🍳 Step-by-Step
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