There’s nothing quite like the smell of freshly baked homemade bread filling the kitchen. This classic white bread recipe produces soft, fluffy loaves with a beautifully golden crust and a tender interior. It’s perfect for sandwiches, toast, breakfast, or simply spreading with butter while it’s still warm.
Ingredients
- 2¼ teaspoons active dry yeast (1 packet)
- 2¼ cups warm water, about 110°F (43°C)
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 2 tablespoons vegetable oil or melted butter
- 6–6½ cups all-purpose flour
- Melted butter, optional, for brushing the baked loaves
Instructions
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