Tender, juicy Salisbury steak patties smothered in a rich onion and mushroom gravy. Serve it over creamy mashed potatoes for a comforting family dinner.
Ingredients
For the Steaks
- 500 g ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Onion Gravy
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 cup sliced mushrooms
- 1 small onion, thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 tablespoon butter
- Salt and black pepper, to taste
Step-by-Step Instructions
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