My mom is LEGENDARY for this dip around here! She can’t walk into a church gathering without bringing at least one tray, and honestly, nobody ever complains.
It’s creamy, cheesy, savory, and baked until the top is beautifully golden and bubbling. Serve it with crunchy tortilla chips, and you’ll understand why this has become her signature dish.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled ground beef or sausage
- ½ cup diced green chilies
- ½ cup diced onions
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons chopped fresh parsley
- Tortilla chips, for serving
Step 1: Cook the Meat
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