Rich, fudgy, chocolatey, and surprisingly easy to make! These brownies use Greek yogurt to create a soft, moist texture without needing traditional flour.
Note: Despite the name, these aren’t literally zero-carb. Greek yogurt, cocoa, and other ingredients contain some carbohydrates. For a lower-carb version, use unsweetened Greek yogurt and a keto-friendly sweetener.
Ingredients
- ½ cup plain full-fat Greek yogurt
- 2 large eggs
- ½ cup unsweetened cocoa powder
- ¾ cup almond flour
- ½ cup granulated erythritol or another keto-friendly sweetener
- ¼ cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup sugar-free chocolate chips, optional
- ¼ cup chopped walnuts, optional
Step-by-Step Instructions
See more on the next page
