Grandma Doris always called these her “4-ingredient sweet and salty secret.” It took me years to finally learn her trick, and now I understand why she kept it so simple. These bars have a buttery, salty crunch underneath a rich layer of chewy caramel, finished with silky chocolate swirled into the top.
I make them for picnics, holidays, and family gatherings, and somehow the pan always disappears before everyone has even finished eating!
Ingredients
- 2 cups crushed salted pretzels
- 1 cup caramel sauce
- 2 cups milk chocolate chips
- ½ cup peanut butter
Step 1: Make the Crunchy Base
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