These rich, fudgy brownies have a shiny, crackly top and an irresistibly gooey center. Made with real dark chocolate and butter, they’re everything a homemade brownie should be—decadent, chocolatey, and incredibly easy to make.
Prep Time: 15 minutes
Bake Time: 30–35 minutes
Total Time: 50 minutes
Servings: 16 brownies
Ingredients
- 200 g (7 oz) dark chocolate, chopped
- 150 g (⅔ cup) unsalted butter
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (95 g) all-purpose flour
- ¼ cup (25 g) unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup (90 g) chocolate chips or chocolate chunks (optional)
