Seriously, endless thanks to whoever shared this recipe! These pancakes are unbelievably tasty, fluffy, and satisfying. Made with oats, cottage cheese, and eggs, they’re perfect for a cozy fall breakfast—and even my mom loves them!
Ingredients
- 1 cup rolled oats
- 1 cup cottage cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- ½ teaspoon cinnamon
- Pinch of salt
- 2–4 tablespoons milk, as needed
- Butter or cooking oil, for the pan
For serving
- Maple syrup
- Fresh berries or sliced banana
- A little butter, optional
Step-by-Step Instructions
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