These are my most popular bars, and I can see why! I usually make at least 500 of them at Christmas, and there are never many left at the end of the day. The recipe is incredibly simple, but the combination of chocolate, peanut butter, and crunchy oats makes every bite taste special.
If you’re looking for an easy Christmas treat that can be made in a large batch, these bars are perfect. They require no complicated decorating and can be cut into small squares for parties, cookie trays, bake sales, or holiday gifts.
Ingredients
For the Base
- 2 cups rolled oats
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup honey or corn syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Chocolate Topping
- 2 cups milk chocolate chips
- ½ cup semi-sweet chocolate chips
- 1 tablespoon peanut butter
- ½ cup chopped peanuts, optional
Step 1: Prepare the Pan
See more on the next page
