Step 1: Prepare the Pan
Line a small loaf pan or an 8×4-inch container with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Ingredients
In a microwave-safe bowl or over a double boiler, combine:
- Sugar-free chocolate chips
- Peanut butter (or almond butter)
- Heavy cream
Heat gently, stirring every 20–30 seconds if using a microwave, until the mixture is completely melted and smooth.
Step 3: Mix Until Creamy
Stir well until all the ingredients are fully combined and the mixture is silky and glossy.
If desired, stir in a pinch of sea salt for extra flavor.
Step 4: Pour into the Pan
Pour the chocolate mixture into the prepared pan.
Use a spatula to spread it evenly and smooth the surface.
Step 5: Chill
Refrigerate for at least 2 hours, or until the fudge is firm.
For quicker results, place it in the freezer for 45–60 minutes.
Step 6: Slice and Serve
Lift the fudge out of the pan using the parchment paper.
Cut into small squares with a sharp knife.
Serve chilled or at room temperature.
Tips for Perfect Sugar-Free Fudge
- Use a high-quality sugar-free chocolate for the best flavor and texture.
- Stir constantly while melting to prevent the chocolate from scorching.
- For clean slices, warm the knife under hot water and wipe it dry before cutting.
- Store the fudge in the refrigerator if your kitchen is warm.
