1. Add the Main Ingredients
In a large bowl, combine the black beans, corn, diced tomatoes, avocado, red onion, and cilantro.
If you like a little heat, add the finely chopped jalapeño.
2. Make It Zesty
Drizzle the lime juice and olive oil over the mixture.
Add the salt, black pepper, and cumin.
3. Toss Gently
Use a large spoon to gently mix everything together. Be careful not to mash the avocado.
Taste and adjust the lime juice, salt, or jalapeño according to your preference.
4. Serve
You can serve this salsa immediately with tortilla chips, or chill it in the refrigerator for about 15–20 minutes to let the flavors come together.
It’s also delicious spooned over grilled chicken, fish, tacos, rice bowls, or salads.
Easy Tips
For the freshest texture, add the avocado shortly before serving.
If you’re preparing the salsa ahead of time, combine everything except the avocado and add it just before serving.
You can also customize the recipe with diced bell peppers, cucumber, green onions, or a little extra lime juice.
Fresh, colorful, crunchy, creamy, and ready in about 10 minutes—this is one of those recipes that’s perfect when you need something delicious without spending all day in the kitchen.
Comment “SALSA” if you’d make this! 😋
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