Need a quick appetizer for a party, barbecue, or family gathering? This 10-minute black bean and corn salsa is fresh, colorful, zesty, and incredibly easy to throw together.
Just chop, dump, mix, and serve!
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn kernels, drained if using canned
- 2 medium tomatoes, diced
- 1 ripe avocado, diced
- ¼ small red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, finely chopped, optional
- Juice of 1 lime
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin, optional
Instructions
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