This is absolutely delicious—don’t change a thing! I took it to a dinner party and everyone loved it, but I’ve also started making it at home just for us. The best part? You can have everything prepared in about 10 minutes!
It’s creamy, fruity, fluffy, and topped with golden toasted coconut. The combination of sweet pineapple, creamy filling, and soft cake makes this an incredibly easy dessert for gatherings or weeknight treats.
Ingredients
For the Cake Layer
- 1 prepared yellow cake, baked and cooled
- 1 can (20 oz) crushed pineapple, with juice
For the Creamy Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping
For the Topping
- 1½ cups sweetened shredded coconut
- Extra whipped topping, for serving
Step 1: Prepare the Coconut
See more on the next page
