Step 1

Beat the softened butter for 3–4 minutes until light and fluffy.

Step 2

Gradually add:

• Powdered sugar
• Cocoa powder

Mix on low speed until combined.

Step 3

Add:

• Vanilla extract
• Salt
• Milk, one tablespoon at a time

Beat until the frosting is smooth, creamy, and spreadable.

Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread an even layer of chocolate buttercream over the top.
3. Place the second cake layer on top.
4. Frost the top and sides of the cake.
5. Smooth the frosting with an offset spatula.
6. Decorate with chocolate sprinkles, chocolate curls, or mini chocolate chips if desired.

Tips for the Best Chocolate Cake

• Use high-quality cocoa powder for the richest flavor.
• Hot coffee enhances the chocolate taste without making the cake taste like coffee.
• Do not overmix after adding the flour to keep the cake tender.
• Cool the cake completely before frosting.
• Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.

Enjoy this bakery-style chocolate cake with its moist layers and rich chocolate buttercream—perfect for any special occasion or simply as a delicious homemade treat.