This rich, moist chocolate cake has an intense chocolate flavor, a soft crumb, and a smooth chocolate frosting. It’s perfect for birthdays, celebrations, or whenever you’re craving a decadent homemade dessert.
Prep Time: 20 minutes
Bake Time: 30–35 minutes
Total Time: 1 hour 15 minutes
Servings: 10–12
Ingredients
For the Chocolate Cake
- 1½ cups (180g) all-purpose flour
- ½ cup (60g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- ½ cup (120ml) vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk or plain yogurt
- ½ cup (120ml) hot coffee or hot water
Chocolate Buttercream Frosting
- 1 cup (225g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- ½ cup (50g) unsweetened cocoa powder
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
