Traditional Polish Stuffed Cabbage Rolls (Gołąbki)

Step 1: Prepare the Cabbage

1. Bring a large pot of water to a boil.
2. Remove the tough core from the cabbage.
3. Carefully lower the cabbage into the boiling water.
4. Cook for 8–10 minutes, peeling off the leaves as they soften.
5. Transfer the leaves to a plate and let them cool.

Step 2: Prepare the Filling

1. In a large bowl, combine the ground pork, ground beef, cooked rice, onion, garlic, egg, parsley, salt, pepper, paprika, and thyme.
2. Mix until everything is evenly combined.

Step 3: Fill the Cabbage Leaves

1. Trim the thick stem from the base of each cabbage leaf.
2. Place about 2–3 tablespoons of the meat mixture near the stem end.
3. Fold in the sides and roll tightly into a neat bundle.

Step 4: Make the Tomato Sauce

1. Melt the butter in a saucepan over medium heat.
2. Cook the onion for 4–5 minutes until softened.
3. Add the garlic and cook for 30 seconds.
4. Stir in the tomato sauce, beef broth, tomato paste, Worcestershire sauce, paprika, salt, pepper, and sugar if using.
5. Simmer for 10 minutes.

Step 5: Assemble

1. Spread a thin layer of tomato sauce in the bottom of a large baking dish or Dutch oven.
2. Arrange the cabbage rolls seam-side down in a single layer.
3. Pour the remaining sauce evenly over the rolls.

Step 6: Bake

1. Cover tightly with foil or a lid.
2. Bake at 180°C (350°F) for 60–75 minutes, until the cabbage is tender and the filling is fully cooked.

Step 7: Serve

1. Let the cabbage rolls rest for 10 minutes before serving.
2. Spoon extra tomato sauce over each roll.
3. Garnish with fresh parsley if desired.

Serving Suggestions

Serve with:

• Buttered mashed potatoes
• Crusty bread
• Steamed vegetables
• A dollop of sour cream

Tips

• Freeze uncooked or cooked cabbage rolls for up to 3 months.
• Swap the rice for cooked barley for a traditional variation.
• The flavors become even better the next day, making leftovers especially delicious.

These classic Polish-inspired stuffed cabbage rolls are filled with seasoned meat and rice, wrapped in tender cabbage leaves, and baked in a rich tomato sauce for a comforting, family-style meal that’s perfect for Sunday dinner or special gatherings. 🇵🇱🥬🍅