To prevent the cabbage rolls from burning, place some tomato sauce and one or two cabbage leaves on the bottom of the casserole dish before adding the rolls.
Pour the crushed tomatoes over the cabbage rolls. Cover and bake at 375º for approximately 75 minutes.
Reduce the oven temperature to 325º and continue baking for approximately 90 more minutes, or until the cabbage is tender. Baste the cabbage rolls every hour while they cook.
Serve the stuffed cabbage rolls with tomato sauce.
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