These delicious Ultramel Scones are wonderfully soft, fluffy, and rich, with a subtle creamy custard flavor. The addition of Ultramel custard gives the scones a tender texture and a beautiful golden finish, making them perfect for breakfast, afternoon tea, or a homemade snack.
Ingredients
- 7 cups cake flour
- 7 teaspoons baking powder
- 4 large eggs
- 1½ cups granulated sugar
- 500 ml Ultramel vanilla custard
- 250 g butter or margarine, softened
- 1 teaspoon vanilla essence, optional
- Pinch of salt
Instructions
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