1. Cook the bacon
Preheat your oven to 350°F (175°C).
Cut the bacon into small pieces and cook in a large skillet over medium heat until browned and crispy.
Transfer the bacon to a paper towel-lined plate. Reserve about 1–2 tablespoons of the bacon drippings.
2. Prepare the sauce
In a bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, black pepper, and onion powder.
3. Combine everything
Place the drained green beans in a large bowl or baking dish.
Add most of the cooked bacon and pour the butter-soy sauce mixture over the green beans.
Gently toss until everything is evenly coated.
4. Bake
Transfer to a greased 9×13-inch baking dish.
Cover with foil and bake for 25 minutes.
Remove the foil, sprinkle the remaining bacon over the top, and continue baking for another 15–20 minutes.
5. Serve
Give the green beans a gentle stir and serve warm.
Tender green beans, crispy bacon, buttery sauce, and a sweet-savory glaze—this side dish disappears fast! 🥓🥬✨
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