Tender, juicy beef slowly cooked until it practically falls apart, then coated in a rich, glossy brown sauce with caramelized onions. This is the kind of old-fashioned comfort food that makes everyone go back for seconds.
Ingredients
- 2½–3 lb (1.1–1.4 kg) beef chuck roast
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- ½ cup ketchup
- ¼ cup brown sugar
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 2 tablespoons vegetable oil
Step-by-Step Instructions
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