1. Frying Eggs
One of the most popular uses was frying eggs.
A small spoonful of bacon grease creates crispy edges, a tender yolk, and a delicious smoky flavor that butter or vegetable oil can’t quite match.
2. Cooking Potatoes
Whether making hash browns, home fries, or fried potatoes, bacon grease gives potatoes a crispy golden crust and rich taste.
Steps
- Heat one tablespoon of bacon grease in a skillet.
- Add diced or sliced potatoes.
- Cook over medium heat.
- Turn occasionally until golden brown.
- Season with salt, pepper, and your favorite herbs.
3. Seasoning Vegetables
Green beans, cabbage, Brussels sprouts, and collard greens become much more flavorful with a small amount of bacon grease.
Simply sauté the vegetables in a teaspoon or two before adding broth or seasonings.
4. Cornbread
Many Southern cooks still grease their cast-iron skillet with bacon grease before pouring in cornbread batter.
The result is a wonderfully crisp, flavorful crust.
5. Grilled Cheese Sandwiches
Instead of butter, spread a thin layer of bacon grease on the outside of the bread before grilling.
It creates a crisp, golden sandwich with a subtle smoky taste.
6. Flavoring Beans
A spoonful of bacon grease can be added while cooking:
- Pinto beans
- Black-eyed peas
- Navy beans
- Lentils
It adds depth of flavor without needing much additional fat.
