This is an easy way to make baked potatoes with a wonderfully crispy skin and a fluffy, tender center. Perfect for a quick lunch, dinner, or satisfying side dish!
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped green onions
- Crispy bacon bits, optional
Step-by-Step Instructions
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