Pineapple Coconut Cream Dessert

This Pineapple Coconut Cream Dessert is a light, creamy, and tropical treat that’s perfect for family gatherings, potlucks, or any special occasion. With layers of moist cake, sweet pineapple, fluffy cream, and toasted coconut, every bite is irresistibly delicious!

Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 50 minutes
Servings: 12

Ingredients

For the Cake

• 1 box yellow cake mix (plus ingredients listed on the box)
• OR your favorite homemade yellow cake recipe

For the Pineapple Layer

• 1 can (20 oz) crushed pineapple, undrained
• ¼ cup granulated sugar
• 1 tablespoon cornstarch

For the Cream Layer

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping, thawed

Topping

• 1½ cups sweetened shredded coconut
• Extra whipped topping for serving (optional)

Instructions

Step 1: Bake the Cake

1. Preheat your oven according to the cake mix directions.
2. Prepare the cake batter and pour it into a greased 9×13-inch baking dish.
3. Bake until a toothpick inserted into the center comes out clean (about 28–32 minutes).
4. Let the cake cool completely.

Step 2: Make the Pineapple Layer

1. In a saucepan, combine the crushed pineapple, sugar, and cornstarch.
2. Cook over medium heat, stirring frequently, until the mixture thickens (about 5–7 minutes).
3. Remove from the heat and let it cool.

Step 3: Prepare the Cream Filling

1. Beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla, mixing until creamy.
3. Fold in the whipped topping until light and fluffy.

Step 4: Toast the Coconut

1. Spread the shredded coconut on a baking sheet.
2. Bake at 350°F (175°C) for 5–8 minutes, stirring once or twice, until golden brown.
3. Let cool completely.

Step 5: Assemble the Dessert

1. Spread the cooled pineapple mixture evenly over the cake.
2. Carefully spread the cream cheese mixture over the pineapple layer.
3. Sprinkle the toasted coconut evenly over the top.

Step 6: Chill

1. Refrigerate for at least 2 hours before serving to allow the layers to set.
2. Top each slice with an extra dollop of whipped topping if desired.

Tips

• Chill overnight for the best flavor and texture.
• Add chopped pecans or macadamia nuts for extra crunch.
• Fresh pineapple can be used, but cook it well to soften and release its juices.
• Store covered in the refrigerator for up to 4 days.

This creamy pineapple coconut dessert is refreshing, easy to make, and always a crowd-pleaser!