Creamy, Light & Made with Just 3 Ingredients!
Looking for a healthier sweet treat that’s rich, creamy, and incredibly easy to make? These No-Bake Greek Yogurt Truffles are the perfect bite-sized dessert! Made with only three simple ingredients, they’re naturally creamy, coated in silky chocolate, and require no baking at all.
Perfect for parties, afternoon snacks, or satisfying your chocolate cravings without spending hours in the kitchen.
Ingredients
For the Filling
- 1 cup (250 g) thick Greek yogurt
- 2 cups (160 g) unsweetened shredded coconut
- 2 tablespoons honey or maple syrup (optional, for extra sweetness)
For the Coating
- 250 g milk or dark chocolate
- 1 teaspoon coconut oil (optional, for a smoother coating)
Instructions
Step 1: Mix the Filling
In a medium bowl, combine:
- Greek yogurt
- Shredded coconut
- Honey (if using)
Stir until everything is evenly mixed into a thick, sticky mixture.
Step 2: Chill
Cover the bowl and refrigerate for 30–45 minutes.
This makes the mixture easier to roll into balls.
Step 3: Shape the Truffles
Using a small cookie scoop or tablespoon, scoop portions of the mixture.
Roll into bite-sized balls with your hands.
Place them on a parchment-lined tray.
Freeze for 20–30 minutes until firm.
Step 4: Melt the Chocolate
Place the chocolate and coconut oil in a microwave-safe bowl.
Heat in 20-second intervals, stirring after each, until completely smooth.
Alternatively, melt over a double boiler.
Step 5: Coat the Truffles
Using a fork or dipping tool, dip each chilled truffle into the melted chocolate.
Allow the excess chocolate to drip off before placing the truffles back onto the parchment paper.
Step 6: Let Them Set
Refrigerate for 20 minutes, or until the chocolate has hardened completely.
Serving Suggestions
Enjoy these delicious truffles:
- As a healthy dessert
- With coffee or tea
- On a holiday dessert platter
- As an afternoon snack
- Straight from the fridge for the best texture
Tips for Perfect Truffles
- Use full-fat Greek yogurt for the creamiest filling.
- Freeze the balls before dipping so they hold their shape.
- Add a splash of vanilla extract for extra flavour.
- Sprinkle with shredded coconut or crushed nuts before the chocolate sets for a decorative finish.
Storage
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months. Let them sit at room temperature for 5–10 minutes before serving.
Final Thoughts
These No-Bake Greek Yogurt Truffles are proof that simple ingredients can create an irresistible dessert. With a creamy coconut centre and a crisp chocolate shell, they’re easy to make, wonderfully satisfying, and perfect whenever you need a quick homemade treat. One bite, and you’ll want to keep a batch in your fridge all week!
