Golden, tender eggplant topped with juicy roasted tomatoes, creamy feta cheese, and fresh herbs makes this Mediterranean-inspired dish absolutely irresistible! It’s simple to prepare, full of flavor, and perfect as a light lunch, a delicious side dish, or a healthy dinner.
Preparation Time: 15 minutes
Cooking Time: 30–35 minutes
Total Time: 45–50 minutes
Servings: 4
Ingredients
- 2 medium eggplants
- 2 cups cherry tomatoes, halved
- 150 g feta cheese, crumbled
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon paprika (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (optional)
- 1 tablespoon fresh lemon juice
- Fresh rosemary or thyme sprigs, for garnish
Instructions
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