Check your apples before storing them.
If one apple is bruised, cut, leaking, or beginning to rot, remove it from the rest. Spoilage can spread and cause nearby fruit to deteriorate more quickly.
For the same reason, inspect your stored apples periodically and remove any that are becoming soft or damaged.
Apples Give Off Ethylene Gas
Apples naturally release ethylene, a plant hormone that speeds up ripening in many fruits and vegetables.
This means you should be careful about storing apples right next to produce that is sensitive to ethylene, particularly if you want that produce to last longer.
If possible, keep apples in a separate refrigerator drawer or a well-contained produce bag.
Should You Use a Plastic Bag?
A perforated produce bag can help reduce moisture loss while allowing some ventilation.
Avoid sealing freshly washed or damp apples in an airtight container. Excess moisture can encourage mold and spoilage.
For the Longest Storage
Some apple varieties naturally store better than others. Firm, late-season varieties often keep longer than softer varieties.
For the best results, store apples individually or loosely rather than packing them tightly together, keep them cold, and check them regularly.
How Long Do Apples Last?
At room temperature, apples generally have a much shorter storage life than refrigerated apples.
In a good refrigerator, many varieties can remain in good condition for several weeks, while some storage-friendly varieties can last considerably longer.
The exact time depends on the variety, how fresh the apples were when purchased, and the storage conditions.
One Simple Rule to Remember
Keep apples cold, dry, and separated from damaged fruit.
That simple habit can help your apples stay crisp, juicy, and ready to enjoy for much longer.
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