Step 1: Wash Your Hands
Before handling fruit, wash your hands with soap and water for at least 20 seconds.
Step 2: Rinse Under Cool Running Water
Hold each citrus fruit under cool running water for 20–30 seconds.
Avoid soaking fruit in a sink full of water, which can spread contaminants.
Step 3: Gently Scrub the Peel
Use:
- A clean produce brush (for thick-skinned fruits like oranges and grapefruit), or
- Your clean hands for softer citrus.
Scrub the entire surface while rinsing.
Step 4: Dry Thoroughly
Use:
- A clean paper towel, or
- A clean kitchen towel.
Drying helps remove additional dirt and microorganisms loosened during washing.
Step 5: Zest or Cut Immediately
Once clean and dry, your citrus is ready for:
- Zesting
- Juicing
- Slicing
- Cooking
- Baking
Should You Use Soap?
No.
Do not wash fruits or vegetables with:
- Dish soap
- Hand soap
- Bleach
- Household cleaners
- Disinfectants
These products are not intended for food and may leave residues that are unsafe to eat.
What About Produce Washes?
Commercial produce washes are generally not necessary. Research shows that rinsing thoroughly under running water and gently rubbing or brushing the surface is effective for most fruits and vegetables.
How to Remove Some of the Wax
Many citrus fruits are coated with a thin layer of food-grade edible wax to help retain moisture and extend shelf life.
If you want to reduce the wax before zesting:
- Rinse under warm (not hot) running water.
- Gently scrub with a produce brush.
- Dry thoroughly.
You won’t remove all of the wax, but you can reduce the surface layer.
Extra Tips
- Wash citrus just before using it, not before storing, as excess moisture can encourage mold growth.
- Store citrus in the refrigerator if you won’t use it within a few days.
- Use a clean cutting board and knife to avoid cross-contamination.
Final Thoughts
Properly washing citrus fruit is quick and easy. Simply rinse under cool running water, gently scrub the peel, and dry with a clean towel before cutting or zesting. Avoid using soap or bleach, and remember that even fruits with thick peels should be washed because germs on the outside can be transferred to the edible portion during preparation.
