This is where the so-called “envelope technique” comes in. The plastic covering helps keep the cleaning solution in contact with the greasy surface instead of allowing it to dry immediately.
As the residue softens, old grease becomes much easier to remove.
For extremely dirty grates, you can allow them to soak longer, provided the material and manufacturer’s instructions allow it. Cast-iron grates require particular care because prolonged exposure to water can encourage rust.
Once the grease has softened, open the bag and scrub the grates with a suitable brush or sponge.
You should notice that much of the stubborn residue comes away more easily than it would have before soaking.
Rinse the grates thoroughly and dry them completely before putting them back on the stove.
For the stovetop itself, use a microfiber cloth or non-abrasive sponge. Work in small sections, concentrating on the areas surrounding the burners where grease tends to accumulate.
If there is hardened food residue, don’t immediately attack it with a sharp knife. Instead, apply a little warm cleaning solution and allow it to soften first.
A plastic scraper designed for the particular stovetop surface can also be useful, but always follow the manufacturer’s recommendations.
One of the most important steps is cleaning around the burners without allowing excess water or cleaning solution to enter the openings.
Gas burners contain openings that need to remain clear, while some modern cooktops contain electrical ignition components and other sensitive parts. Excess moisture can interfere with their operation.
After cleaning, wipe everything with a clean damp cloth to remove soap residue.
Then dry the entire surface thoroughly with a clean microfiber towel.
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