These homemade churros are golden and crispy on the outside, soft and fluffy on the inside, and coated in a delicious cinnamon-sugar mixture. They’re surprisingly easy to make and taste even better when served warm with chocolate sauce or caramel for dipping.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4–6
Ingredients
For the Churro Dough
- 1 cup (240ml) water
- ½ cup (113g) unsalted butter
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
Cinnamon Sugar Coating
- 1 cup (200g) granulated sugar
- 2 teaspoons ground cinnamon
Optional Chocolate Dipping Sauce
- 1 cup (170g) semi-sweet chocolate chips
- ½ cup (120ml) heavy cream
