Warm, comforting, and full of wholesome ingredients, this Hearty Great Northern Bean Soup is the perfect meal for chilly evenings or whenever you crave a delicious homemade soup. Tender white beans simmer with carrots, celery, onions, garlic, and fragrant herbs in a flavorful broth, creating a satisfying dish that’s simple, nourishing, and budget-friendly.
This easy bean soup is perfect for family dinners, meal preparation, and leftovers that taste even better the next day!
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes to 2 hours, plus soaking time
Total Time: Approximately 10–12 hours, including overnight soaking
Servings: 6
Ingredients
- 1 lb (450 g) dried Great Northern beans
- 6 cups (1.4 liters) chicken or vegetable broth
- 1 large onion, finely chopped
- 3 carrots, sliced into rounds
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 small potatoes, diced (optional)
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper, or to taste
- 1–2 cups water, as needed
- 2 tablespoons fresh parsley, chopped (optional)
- 1 tablespoon fresh lemon juice (optional)
Step-by-Step Instructions
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