This old-fashioned corned beef and potato bake is the kind of simple, hearty meal that tastes like home. Thinly sliced potatoes are layered with tender shredded corned beef and onions, then slowly baked until the potatoes are fork-tender and beautifully browned around the edges. With just three main ingredients, it’s an easy pantry meal that is filling, comforting, and perfect for a family dinner.
Ingredients
- 1 can (12 oz) corned beef, shredded or finely chopped
- 5–6 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
Optional: black pepper, garlic powder, or a little butter or cooking oil for extra flavor.
Step 1: Prepare the potatoes
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