- Make the mixture: Add the Greek yogurt, eggs, shredded mozzarella, salt, garlic powder, and dried herbs to a large bowl.
- Mix well: Whisk everything together until you have a smooth, thick mixture with the cheese evenly distributed.
- Heat the pan: Place a nonstick skillet over medium-low heat and lightly grease it with olive oil or butter.
- Add the batter: Spoon a portion of the mixture into the pan and spread it gently into a round, even layer. Avoid making it too thin.
- Cook slowly: Cook for about 3–5 minutes, or until the bottom is golden and the top begins to set.
- Flip carefully: Using a wide spatula, gently flip the flatbread. Cook the other side for another 2–4 minutes, until golden and cooked through.
- Repeat: Continue with the remaining mixture, lightly greasing the pan between batches if necessary.
- Serve warm: Enjoy these soft flatbreads immediately with butter, cream cheese, eggs, grilled vegetables, or your favorite savory filling.
For an extra flavorful version, add a little grated Parmesan, chopped parsley, black pepper, or chili flakes to the mixture. Cooking over medium-low heat is important because it allows the center to cook through without burning the outside.
These flourless skillet breads are quick, satisfying, and require no yeast or complicated dough preparation—just mix, cook, and enjoy! 🫓❤️
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