Ingredients
For the Egg Salad:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives, plus extra for garnish
- Salt and black pepper, to taste
- 4 slices of bread
- Lettuce leaves, optional
Step-by-Step Instructions
See more on the next page
