This old-fashioned divinity candy is a beloved holiday favorite, known for its snowy-white color, light texture, and sweet, melt-in-your-mouth consistency. These fluffy candies look beautiful in a festive tin and make a wonderful homemade gift for family and friends.
The best part? This shortcut version simplifies the traditional method while keeping the candy soft, airy, and delicious.
Ingredients
- 2 cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 large egg whites, at room temperature
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Shortcut option: If you prefer a simpler method, use a tested divinity recipe designed for your available equipment and ingredients. Traditional divinity depends on precisely heated sugar syrup, so simply substituting ingredients can affect the texture.
Instructions
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