This creamy Chicken Noodle Casserole is the ultimate easy comfort-food dinner. Tender chicken and egg noodles are coated in a creamy sauce, mixed with sweet peas and carrots, topped with plenty of cheddar cheese, and baked until bubbling and golden around the edges.
Ingredients
- 3 cups cooked chicken, diced or shredded
- 12 oz egg noodles
- 2 cups shredded cheddar cheese
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen peas
- 1 cup frozen mixed vegetables
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- ½ cup crispy fried onions or breadcrumbs, optional
- 2 tablespoons melted butter, optional
Step-by-Step Instructions
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