This creamy slow-cooker chicken chili is incredibly easy to prepare and packed with tender shredded chicken, black beans, sweet corn, tomatoes, and a rich cream cheese base. It’s the perfect cozy meal for a busy day!
🧾 Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz (225 g) cream cheese
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 can (15 oz / 425 g) whole-kernel corn, with liquid
- 1 can (10 oz / 283 g) Rotel tomatoes with green chilies, undrained
- 1 packet ranch dressing seasoning mix
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup chicken broth, optional
👩🍳 Full Recipe
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