This simple cabbage and egg breakfast is crispy on the outside, tender and flavorful inside, and incredibly easy to prepare. With shredded cabbage, carrots, fresh green onions, and eggs, it makes a satisfying meal that comes together quickly.
Ingredients
- 3 cups finely shredded cabbage
- 1 medium carrot, grated
- 3 large eggs
- 3 green onions, finely chopped
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons cooking oil
- 1/4 cup shredded cheese, optional
Instructions
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