If you love creamy garlic sauce, tender seafood, and layers of melted cheese, this Creamy Seafood Lasagna is the ultimate comfort food! Every layer combines delicate lasagna noodles, juicy shrimp, sweet crab meat, and a rich, velvety Parmesan cream sauce. Finished with golden, bubbling mozzarella, this restaurant-style dish is perfect for family dinners, holidays, or special occasions.
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients
For the Seafood Filling
- 450 g (1 lb) medium shrimp, peeled, deveined, and chopped if large
- 225 g (8 oz) cooked crab meat, fresh or canned and drained
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon paprika
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
For the Creamy Garlic Parmesan Sauce
- 4 tablespoons butter
- 4 garlic cloves, minced
- 4 tablespoons all-purpose flour
- 4 cups (960 ml) whole milk, warmed
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground nutmeg (optional)
- Salt and black pepper, to taste
For the Lasagna Layers
- 12 lasagna noodles
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded provolone or additional mozzarella
- ½ cup (50 g) grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
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