1. Prepare the tuna
Drain the tuna very well and place it in a large mixing bowl.
Use a fork to gently break the tuna into smaller pieces.
2. Add the vegetables
Add the peas, red onion, celery, pickles, and chopped parsley.
Stir gently to combine.
3. Make the creamy dressing
In a separate small bowl, mix together the mayonnaise, sour cream or Greek yogurt, mustard, lemon juice, garlic powder, black pepper, and honey.
Taste and add a little salt if needed.
4. Combine everything
Pour the creamy dressing over the tuna mixture.
Add the cheddar cheese and gently fold everything together until evenly coated.
5. Chill
Cover the bowl and refrigerate for 30 minutes. This gives the flavors time to come together.
6. Serve
Serve chilled with crackers, toasted bread, lettuce cups, or use it to make a delicious tuna sandwich.
For extra crunch, sprinkle a few diced pickles or fresh herbs over the top before serving.
Creamy, crunchy, savory, and seriously addictive! 🐟🥒🧀
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