Ingredients
• 8 hot dogs or sausages
• 8 wooden skewers
Batter
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 egg
• 1 cup milk
For Frying
• Vegetable oil
Method
1. Insert skewers into the sausages and pat them dry.
2. In a bowl, mix flour, cornmeal, sugar, baking powder, and salt.
3. Add egg and milk, then whisk until smooth.
4. Pour batter into a tall glass for easy dipping.
5. Heat oil to 175°C (350°F).
6. Dip each sausage into the batter, coating completely.
7. Fry for 3–4 minutes until golden brown.
8. Drain on paper towels.
9. Serve hot with ketchup, mustard, or your favorite sauce.
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