These homemade buttermilk scones are light, fluffy, and beautifully golden on top with tender, flaky layers inside. They’re perfect for breakfast, brunch, or an afternoon tea, served warm with butter, jam, or fresh cream.
Prep Time: 20 minutes
Bake Time: 15–18 minutes
Total Time: 35–40 minutes
Servings: 12–15 scones
Ingredients
- 4 cups (500g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup (225g) cold unsalted butter, cubed
- 1½ cups (360ml) cold buttermilk
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 1 egg beaten with 1 tablespoon milk (for egg wash)
Optional Add-Ins
- 1 cup raisins
- 1 cup chocolate chips
- 1 tablespoon orange or lemon zest
- ½ teaspoon cinnamon
