This cozy Chicken Pot Pie Casserole has everything you love about classic pot pie—tender chicken, creamy sauce, colorful vegetables, and a flaky golden crust—all baked together in one comforting dish.
🧾 Ingredients
Chicken Filling
- 1 rotisserie chicken, deboned and cut into bite-size pieces
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 3 cups chicken broth
- 1 cup whole milk
- 2 cups frozen mixed vegetables, thawed
- 1 refrigerated pie crust or puff pastry sheet
👩🍳 Full Recipe
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