Ingredients
For the loaf:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup fresh blueberries
- 1 tablespoon flour, for coating the blueberries
For the cream cheese layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
For the topping:
- ½ cup blueberries
- 1 tablespoon coarse sugar, optional
Instructions
See more on the next page
