A classic comfort-food recipe featuring tender beef liver cooked with sweet, caramelized onions. It’s simple, hearty, and full of savory flavor.
🧾 Ingredients
- 1½ lb (680 g) beef liver, sliced
- 2 large yellow onions, thinly sliced
- ½ cup all-purpose flour
- 3 tablespoons butter
- 2 tablespoons olive oil
- ½ cup beef broth
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce, optional
- Fresh parsley, for garnish
👩🍳 Full Recipe
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