Apple Cinnamon Doughnut Cake
Add 1/2 teaspoon of additional cinnamon and a small pinch of nutmeg to the batter for a stronger autumn spice flavor.
Brown Sugar Apple Cider Cake
Replace the tablespoon of brown sugar with two tablespoons for a slightly richer, caramel-like flavor.
Apple Cider Glazed Cake
Instead of the cinnamon-sugar topping, mix 1 cup of powdered sugar with 1–2 tablespoons of apple cider until smooth. Drizzle the glaze over the completely cooled cake.
Apple Cider Cake with Chopped Apples
Fold 1/2 cup of finely diced, peeled apples into the batter for little pieces of fruit throughout the cake. Pat the apple pieces dry before adding them.
Mini Apple Cider Doughnut Cakes
Divide the batter among greased mini Bundt cake pans, filling each cavity about two-thirds full. Begin checking for doneness after approximately 15–20 minutes, adjusting the time according to the pan size.
How to Store Apple Cider Doughnut Cake
Store the cooled cake in an airtight container at room temperature for up to 2–3 days, provided your kitchen is cool and the cake is handled safely.
For longer storage, refrigerate it in an airtight container for up to 5 days. Allow refrigerated slices to come closer to room temperature before serving for the best texture.
You can also freeze the cake without the cinnamon-sugar topping. Wrap individual slices or the whole cooled cake tightly in plastic wrap, then place them in a freezer-safe container for up to 3 months for best quality.
Thaw the cake in the refrigerator or at room temperature, then brush with a little melted butter and add fresh cinnamon sugar if desired.
Frequently Asked Questions
Can I make this cake without a Bundt pan?
Yes! You can bake the batter in two greased 8-inch round cake pans or a 9-by-13-inch baking pan. Baking times will vary depending on the pan, so begin checking for doneness earlier than you would for a Bundt cake.
Can I use apple juice instead of apple cider?
Yes. Apple juice is a suitable substitute, although it usually has a lighter flavor. If you use sweetened apple juice, the finished cake may taste slightly sweeter.
Why is my apple cider cake dry?
Overbaking is a common cause. Check the cake near the beginning of the recommended baking window and remove it when a toothpick comes out clean or with a few moist crumbs.
Can I prepare this cake ahead of time?
Absolutely! Bake the cake a day in advance and store it in an airtight container. For the freshest cinnamon-sugar coating, brush it with butter and add the topping shortly before serving.
Can I use homemade cake batter instead of cake mix?
Yes. A homemade yellow cake batter can work, but you will need to adjust the liquid and dry ingredient quantities to account for the apple cider and applesauce.
What should I serve with apple cider doughnut cake?
This cake pairs beautifully with coffee, black tea, hot apple cider, vanilla ice cream, or lightly sweetened whipped cream.
Final Thoughts
This Apple Cider Doughnut Cake is the ultimate easy fall dessert for anyone who loves the warm, comforting flavor of cinnamon sugar and apples.
With a moist cake interior, a buttery coating, and plenty of cinnamon flavor, it delivers the delicious taste of an apple cider doughnut in a beautiful Bundt cake.
The simple ingredients and straightforward preparation make it ideal for beginner bakers, holiday gatherings, weekend treats, and afternoon coffee dates.
Bake it for your next autumn celebration, slice it while slightly warm, and enjoy a delicious homemade treat with family and friends!
See more on the next page
