Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes
Servings: 6–8
Ingredients
For the Cabbage
- 1 large green cabbage
- Water, for boiling
For the Filling
- 1 lb (450 g) ground pork
- 1 lb (450 g) ground beef (or use all pork)
- 1 cup cooked white rice
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
For the Tomato Sauce
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 teaspoon sugar (optional, to balance acidity)
