These easy yogurt pancakes are wonderfully soft, fluffy, and lightly sweet, with a tender texture that makes every bite irresistible. Made with simple kitchen ingredients, they are perfect when you want a homemade breakfast without spending hours in the kitchen.
The secret is using yogurt in the batter, which adds moisture and a delicate tang while helping create soft, tender pancakes. Their beautiful golden color and lightly sweet flavor make them delicious with powdered sugar, honey, jam, or fresh fruit.
Although the preparation takes only about five minutes, allow a little extra time for cooking the pancakes in batches.
Ingredients
- 1 large egg
- 125 g plain yogurt (about ½ cup)
- 120 g all-purpose flour (about 1 cup, spooned and leveled)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A small pinch of salt
- 2–4 tablespoons milk, if needed
- 1 tablespoon vegetable oil or melted butter
- A little oil or butter for the pan
- Powdered sugar for serving (optional)
Instructions
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