These crispy potato rounds topped with melted cheddar cheese and crunchy bacon are the perfect comfort food. With just four simple ingredients, you can prepare a crowd-pleasing appetizer that disappears quickly from the table. The potatoes become tender on the inside, golden on the outside, and irresistibly delicious when topped with melted cheese and crispy bacon.
Although this recipe is inspired by the dish in the photo, it is an easy homemade variation rather than a traditional Irish recipe.
Ingredients
- 4 medium russet potatoes
- 2 cups shredded cheddar cheese
- 8 slices bacon
- 2 tablespoons olive oil
Optional seasonings: Salt, black pepper, garlic powder, and paprika.
Instructions
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