This beautiful roasted vegetable dish features layers of tender zucchini, eggplant, and tomatoes seasoned with garlic, olive oil, and aromatic herbs. Topped with crumbled feta cheese and fresh rosemary, it’s a colorful, comforting side dish that looks impressive and tastes delicious!
Preparation Time: 20 minutes
Cooking Time: 45–55 minutes
Total Time: 1 hour 15 minutes
Servings: 4–6
Ingredients
- 2 medium zucchini, sliced into thin rounds
- 1 medium eggplant, sliced into rounds
- 3 medium tomatoes, sliced
- 1 small red onion, thinly sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 100 g feta cheese, crumbled
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 sprig fresh rosemary
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley, optional
Step-by-Step Instructions
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