This Air Fryer Cod is perfectly seasoned, golden on the outside, and tender and flaky on the inside! Served with a delicious creamy garlic herb dipping sauce, this easy fish recipe makes a fantastic weeknight dinner or a crowd-pleasing appetizer. The best part? It’s ready in just minutes with minimal oil!
Ingredients
For the Air Fryer Cod
- 1 lb (450 g) cod fillets, cut into large chunks
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon lemon zest (optional)
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
For the Creamy Garlic Herb Sauce
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper, to taste
Instructions
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